“Life is short. Eat bread.” her message, delivered at her funeral, duly noted. Well before that, I learned to knead with love, nurture life in the great big bowl, converse with the elements: yeast, salt, water, flour, which spoke back in whispers “ahhh, thank you, this touch this touch, as we live and breathe, our whole being rising!” How I loved what I shaped with dusted hands gave thanks as well for sacrifices made by every living organism that feeds me without complaint the gathering of grandmother ghosts in the kitchen, bellies soft and full